Hydroponic gardens spawn sustainability and nutrition conversations at Aspirus Health

FoodService Director (FSD) recently ran a feature on Aspirus Keweenaw’s hydroponic garden, part of our system environmental sustainability program. Members of Aspirus Keweenaw’s Green Team spoke about the garden’s environmental and health benefits. FSD serves as a trusted source of news, trends and ideas for the non-commercial foodservice industry. 

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